Cabernet Sauvignon is the gem of Napa Valley. A full-bodied red wine, “Cabs” can typically be described as rich and robust. Most commonly aged in French oak, dark fruit flavors are combined with spices and other earthy aromas.

Pinot Noir is a light to medium-bodied red wine whose grapes flourish in colder climates. Described as smooth and fruit-forward, Pinot Noir has red-fruit aromas, most commonly cherry, and just a hint of spices and earthiness. A great Pinot Noir typically has a long, lingering finish. 

Syrah is a bold and rich red wine. Notes of dark fruits, pepper and spice are staples of the varietal. Australia’s style of Syrah is known as Shiraz and is much more sweet and jam-like than the “Old World” style of Syrah. Both versions are rich in fruit flavors, yet notably complex. 

Zinfandel is one of the only grapes thought to be indigenous to America. Grown exclusively in California, this versatile wine has a range of different styles. Most commonly, Zinfandel is aged in American oak, giving the jam-like ripe fruit flavors an earthy spiciness. Zinfandel is also known as one of the more alcoholic wine types, packing a rich punch.

Malbec, although originally produced in France, has been popularized by the Mendoza region in Argentina. This wine is a full-bodied, deep red wine that has dark berry fruit flavors and moderate tannins.

Merlot is a popular wine of America’s western growing regions, while remaining one of the more prominent grapes in Bordeaux. Merlot is much like Cabernet Sauvignon only more fruit-forward. Red fruit flavors and aromas are made complex by smooth tannins, as well as spice and vanilla notes, which are evidence of oak-aging.